Career Placement - Hospitality Management



Ph.D. students between 2011 and 2016

Employed In-field Employed Out-of-field Continuing Education Seeking
96% 0% 0% 4%

Subset of career titles with those employed: Lecturer, Director Of School Food & Nutrition, Associate Professor, Nutrition & Dietetics Dept., Director Of Food Services, 2-Year Associate Degree Professor, Chief Executive Officer, Chair, Dept Of Culinology And Hospitality Management, Assistant Professor, School Food Service Consultant, Senior Strategist

Response rate: 96%


Master's students between 2011 and 2016

Employed In-field Employed Out-of-field Continuing Education Seeking
47% 12% 35% 6%

Subset of career titles with those employed: Ag Specialist Iii, Systems Engineer, Hr Supervisor, Research Analyst, Crm Coordinator, Sales And Inventory Analyst, Trainee Position, Hospitality Arts Hotel Program Coordinator/Instructor, Supervisor

Response rate: 94%


* The above data is based on data from an employment survey completed within 6 months after graduation. If the percentages do not add up to 100%, the remaining graduates were not seeking employment at the 6 month mark.