Food Science and Technology

 

Program Information:

Program Statement:
    At ISU we are dedicated to your success as a graduate student. As a first step, we have collected information on application requirements as well as links where you can find further information. We encourage you to explore.
Degrees Offered:
  • Doctor of Philosophy (Ph.D.)
  • Master of Science (M.S.)
Area(s) of Emphasis:
  • Functional Food and Packaging
  • Food Safety and Quality
  • Green and Sustainable Food
  • Biomaterials Processing Technology
Learning Goals:
  • Apply scientific thinking in the analysis, synthesis and evaluation of knowledge within the discipline of food science, nutritional sciences or dietetics.
  • Apply ethical reasoning within the discipline of food science, nutritional sciences or dietetics.
  • Effectively communicate discipline-specific information in written and oral forms to scientific audiences.
  • Effectively interact within scientific teams.

Program Contact:

Contact: Brenda Emery
Phone: 515-294-6442
E-mail Address:

Mailing Address:

    Graduate Program Coordinator
    Food Science and Human Nutrition
    220 MacKay Hall
    Iowa State University
    Ames, IA 50011-1123

Admission Requirements:

Graduate College Requirements:
  • 4 year Bachelor’s degree (or equivalent)
  • Academic Records/Transcripts
  • Minimum 3.0 GPA (Program may alter requirement.)
  • Proof of English Proficiency.
Program Specific Requirements: International Requirements:
  • Financial Statement: Application
  • English Proficiency Minimum:
    TOEFL Paper (PBT) 550
    TOEFL Internet (iBT) 79
    IELTS 6.5
    PTE 53
    Duolingo (approved through spring 2023) 105

Application Information:

Application Deadlines:
    Fall Semester application deadline is December 1. Spring Semester application deadline is August 15.
Application Details:
    This program is open to domestic and international students.